Southwest Chicken Wraps

I usually have at least two goals when cooking.

1. Cook tasty.
2. Cook healthy.

So the recipe is as follows:

Ingredients:
4 c. shredded bbq chicken
2 c. frozen corn, thawed
1 c. chopped fried sweet red peppers
1 c. minced fresh cilantro

Dressing:
3 tb. lime/lemon juice     
3 tb. olive oil
4 tsp. honey
2 tsp. ground cumin
1 tsp salt
1 tsp chilli powder
1/2 tsp pepper

Directions:
In a large bowl, combine the first five ingredients. In a small bowl whisk dressing ingredients.
If you wish to make wraps, put mixed green lettuce on a large tortilla then spoon the chicken mixture on top. Dip dressing over top as much as desired. You can  top with diced avocado if you desire.

I served the wraps with tortilla chips and diet coke.

If you are not the wrap type you can just toss the chicken mixture over tossed salad greens.